RUMINATIONS ON COOKING AND EATING
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Thursday, May 6, 2010

Tomorrow will be soon enough

Its late. I'm tired. We had a lovely time at dinner out at the local pizza joint/bistro, attended to by the wonderful Esperanza. Salad so chilled and crisp it almost hurt my teeth. A thin crust Greek pizza with the best olives ever and even dessert of creme Brule and port. Now sleep.

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